Employment

Join our team.

Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Our goal is to attract, retain, inspire, develop and unleash the very best sports and entertainment professionals in the world so that we can provide fun and exciting experiences for our guests.

Our commitment to providing GREAT customer service at the Tribute Communities Centre begins with hiring quality people who share our passion. Spectra is an equal opportunity employer and encourages all qualified individuals to apply to open positions below:

Available Positions at the Tribute Communities Centre and Job Fair Information

 

Hospitality Supervisor

TITLE: Hospitality Supervisor

 

REPORTS TO:  F&B Director and F&B Managers

 

DEPARTMENT: Food and Beverage

STATUS: Part-Time

 

JOB FUNCTIONS:

  • Responsible for day-to-day operational efficiency of the different areas: Restaurant, Catering, Suites, Quick Service.
  • Leads by example and demonstrates passion for guest experience by supporting floor operations
  • Develops, fosters and leads positive relationships with customers, partners, stakeholders and employees
  • Oversees and ensures guest satisfaction and operational excellence; handling concerns in a timely manner
  • Coach and motivate staff during games and events, training and development of staff
  • Work quickly and independently to resolve operational issues when necessary, ensuring proper follow up with Managers and Director.
  • Control inventory within assigned area to ensure the smooth operation of the unit
  • Participate in all fields of administrative work including but not limited to: opening/closing duties, cleaning checklists, tracking sales and service statistics nightly, performance reviews, and maintenance logs
  • Monitor and manage product quality, works with the Culinary team to ensure product consistency
  • Adhere to all Spectra service standards and policies including Health & Safety
  • Work in compliance with the provisions of the Occupational Health & Safety Act
  • Perform related duties and special projects as assigned

 

REQUIREMENTS:

  • 2-3 years’ experience as a supervisor
  • Solid understanding and practical knowledge of hospitality business principles and service etiquette
  • Effective team management experience
  • A proactive approach toward day-to-day activities and shifting demands
  • Comprehensive knowledge of food and wine and competent with POS
  • An aptitude for identifying and assessing details, perform well under pressure and manage multiple priorities simultaneously.
  • Exceptional interpersonal, and communication skills
  • Work in compliance with the provisions of the Occupational Health & Safety Act, Food Safety and AGCO
  • An ongoing awareness and responsiveness to client satisfaction
  • Available to work evenings, weekends and holidays as required


APPLY: Please send resume to: [email protected]

Prospects Bar & Grill - Line Cook

TITLE:  Line Cook

REPORTS TO:  Executive Chef, Executive Sous Chef and Kitchen Supervisor

 

ENTITY:  Spectra Venue Management

 

STATUS:  Part-Time

 

                                     

JOB FUNCTIONS:

  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf  life, stock rotating to avoid wastage and spoilage
  • Maintain all food items at the approved temperature to prevent contamination or health risks
  • Serve all guests in a prompt, efficient and friendly manner
  • Perform related duties and special projects as assigned
  • Monitor and manage product quality, freshness and appearance
  • Follow Spectra Policies and Procedures including Health & Safety
  • Follow written and verbal instructions
  • Perform any additional tasks as assigned

 

QUALIFICATIONS:

  • MUST be able to work flexible shifts (INCLUDING: evenings, weekends, and holidays)
  • High School diploma or equivalent culinary education or experience
  • Food Handler Certification
  • Ability to multitask effectively
  • Minimum 1-year previous experience working in a high volume restaurant preferred
  • Ability to work quickly, independently and under pressure
  • Excellent interpersonal and communication skills a must
  • Must be accurate and detailed oriented
  • Must be a self-motivated team player and enjoy people
  • A WINNING ATTITUDE!

 

APPLY: Please send resume to: [email protected]

Prospects Bar & Grill - Kitchen Supervisor

TITLE:  Kitchen Supervisor

 

REPORTS TO:  Executive Chef and Sous Chef

 

DEPARTMENT:  Food and Beverage

 

JOB FUNCTIONS:

  • Coach and motivate staff during games and events
  • Supervise and direct the prompt, efficient and friendly serving of all food
  • Work quickly and independently to resolve operational issues when necessary, ensuring proper follow up with Chef/FOH Managers
  • Control inventory within assigned area to ensure the smooth operation of the unit
  • Participate in all fields of administrative work including but not limited to: opening/closing duties, cleaning checklists, tracking sales and service statistics nightly, performance reviews, and maintenance logs
  • Monitor and manage product quality
  • Assist in the training and development of staff
  • Adhere to all Spectra service standards and policies including Health & Safety
  • Work in compliance with the provisions of the Occupational Health & Safety Act
  • Perform related duties and special projects as assigned

REQUIREMENTS:

  • 1-3 years experience as a Supervisor
  • Solid understanding and practical knowledge of kitchen business principles and service etiquette
  • Effective team management experience
  • A proactive approach toward day-today activities and shifting demands
  • Comprehensive knowledge of food and wine
  • Competent with POS
  • An aptitude for identifying and assessing details
  • Exceptional interpersonal, and communication skills
  • Proven to perform well under pressure; manage multiple priorities simultaneously
  • Work in compliance with the provisions of the Occupational Health & Safety Act.
  • An ongoing awareness and responsiveness to client satisfaction
  • Available to work evenings, weekends and holidays as required
  • Confident using Excel, Word and Microsoft Office

APPLY: Please send resume to: [email protected]pectraxp.com

Prospects Bar & Grill - Kitchen Expeditor

TITLE: Kitchen Expeditor

 

REPORTS TO: Executive Chef and Sous Chef

 

DEPARTMENT: Food and Beverage

 

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.

As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.

Ensuring the efficient flow of orders from the waiters to the kitchen. Ensuring orders are being prepared with the correct priority. Assisting in the final preparation of dishes.

The goal is to make service faster and better to help enhance our quality and reputation.

 

JOB FUNCTIONS:

  • Set-up and stock the line so it is ready for and during service
  • Communicate to the back and front of house special requests and modifications
  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed
  • Close the line and complete side duties
  • Other duties as assigned or required
  • Reports to Executive Chef, Executive Sous Chef and Restaurant Manager

 

REQUIREMENTS:

  • Proven experience as food expeditor or another restaurant position
  • Culinary diploma/degree is an asset
  • Able to spend 100% of the time standing
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils
  • Well-organized and ability to lead and direct people
  • Excellent communication and negotiation skills
  • Outstanding coordination and multi-tasking abilities
  • Able to remain calm under pressure while working in a fast-paced environment
  • A customer-oriented approach
  • Great attention to detail
  • Reliable
  • Passion for food
  • Food handling certification 

 

APPLY: Please send resume to: [email protected]

All Available Positions with Spectra

We transform events into great experiences through creative entrepreneurship, innovative techniques and best-in-class service that touch every aspect of the live event experience across the world. Through our expansive scope of integrated services and marketing expertise, we provide our partners with the best resources to generate revenue and drive the bottom line.

If you are passionate, innovative, detail-oriented, and eager to be a part of a growing team, check out our posted openings for opportunities to join our team! We have a variety of roles available across Venue Management, Food Services & Hospitality, Partnerships, and Corporate locations.

View All Available Spectra Positions

Spectra at the Tribute Communities Centre is an Equal Opportunity Employer in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA) and the Human Rights Code. Spectra at the Tribute Communities Centre will provide accommodations throughout the recruitment, selection and/or the assessment proves to applicants with disabilities.